Dinner Menu
Appetizers
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Fried Green Tomatoes
Mixed greens, chow chow, pimento cheese.
$14
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Andouille Croquettes
Cajun aioli, kale slaw, tomato jam.
$15
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GDGN Wings
Carrot, Celery. Choice of Buffalo/ BBQ/ Blueberry habanero. Choice of Ranch or Blue Cheese Dressing
$16
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Pimento Cheese Tray
Celery, carrot, cucumber, crostini.
$16
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Brussels Sprouts
Roasted Brussels, Garlic Aioli, Blistered Tomatoes, Aged Parmesan, Balsamic Glaze
$12
Vegetarian option
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Truffle Fries
Parmesan, truffle aioli, Black Truffles.
$16
Salads
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Caesar Salad
Baby Romaine Lettuce, Creamy Caesar Dressing, Aged Parmesan, House Garlic Croutons
$14
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Seasonal Salad
Grilled Stone fruit, mixed greens, Toasted almonds, crumbled brie, grapefruit vinaigrette.
$16
Vegetarian option
-
Protein Add Ons
Trout $9
Marinated Steak* $10
Chicken Breast $8
Jumbo Shrimp $12
Entrees
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Wagyu Burger
8oz patty, tobacco onions, beefsteak tomato, bibb lettuce, Cajun aioli, B&B pickles, French fries, Munster/cheddar/gruyere cheese.
$25
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Mrs. Fox Mushroom Burger
Fox Farm mushrooms, truffle aioli, kale slaw, tomato jam, French fries.
$22
Vegetarian option
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Shrimp and Grits
Jumbo tiger shrimp, cheesy tuxapeno grits, andouille sausage.
$28
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Brunswick Chicken
Braised half young chicken, Brunswick stew, mac & cheese.
$30
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Blackened Rainbow Trout
Pan-fried brussels sprouts, sweet potato hash, chow chow.
$32
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Casso Ribeye*
14oz ribeye, goat cheese mashed potatoes, garlic herb compound butter, candied heirloom carrots
$41
Sides
All Sides $8-
Mac & Cheese
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Goat cheese mashed potatoes
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Cheesy Tuxapeno grits
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Candied Heirloom Carrots
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Brunswick Stew
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Sweet Potato Hash
Desserts
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Coconut Cake
Salted caramel, macerated berries.
$12
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Banana Pudding Brulée
Wafer crumble, bruléed banana, custard.
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.